
Based on 193 reviews
Slow-cooked over charcoal-style heat with the kind of smoky, allspice-forward marinade that stains your fingers and doesn't apologize for it
Braised until the collagen breaks down completely, served with a rich brown sauce and buttery lima beans — the benchmark dish for any Jamaican spot
Tender goat in a Scotch bonnet-laced curry that builds heat slowly, best scooped up with rice and peas