Smart and Morris Jamaica Takeout

Jerk Chicken

Slow-cooked over charcoal-style heat with the kind of smoky, allspice-forward marinade that stains your fingers and doesn't apologize for it

Oxtail

Braised until the collagen breaks down completely, served with a rich brown sauce and buttery lima beans — the benchmark dish for any Jamaican spot

Curry Goat

Tender goat in a Scotch bonnet-laced curry that builds heat slowly, best scooped up with rice and peas

Rice and Peas

Coconut milk-cooked kidney beans and long-grain rice — the essential companion to every plate, not an afterthought

Festival

Lightly sweet fried dough that balances the heat of the jerk — a necessary order alongside any protein