Skyline Restaurant

Breakfast platter with eggs and bacon

The workhorse of the menu — two eggs, crispy bacon, toast, and home fries that get a proper crust on the flat-top

Buttermilk pancakes

Thick, slightly tangy short-stacks with real butter that pool into the middle — classic diner execution, not trendy

Western omelette

Stuffed with ham, peppers, and onion, folded clean — the kind of omelette a diner should be judged by

French toast

Thick-cut bread soaked through, browned evenly, dusted with powdered sugar — straightforward and satisfying

Club sandwich

Three-decker with turkey, bacon, and mayo on toasted white — a reliable lunch anchor when you want something that isn't eggs

Home fries

Diced and cooked on a well-seasoned flat-top — order them as a side and get them extra crispy if the server lets you