
Based on 1,054 reviews
The workhorse of the menu — two eggs, crispy bacon, toast, and home fries that get a proper crust on the flat-top
Thick, slightly tangy short-stacks with real butter that pool into the middle — classic diner execution, not trendy
Stuffed with ham, peppers, and onion, folded clean — the kind of omelette a diner should be judged by
Thick-cut bread soaked through, browned evenly, dusted with powdered sugar — straightforward and satisfying