Sinjeon Topokki- Finch

Tteokbokki

The restaurant's namesake dish — thick, chewy rice cakes simmered in a deeply seasoned gochujang-based sauce with fish cakes; the sauce is the whole point

Rabokki

Tteokbokki extended with instant ramen noodles — the starch soaks up the sauce and stretches the dish into a fuller, heartier meal

Eomuk (Fish Cakes)

Flat fish cake skewers braised in the tteokbokki broth — a classic pairing that soaks up spice and balances the richness of the sauce

Twigim (Assorted Fried)

Crispy fried assortment — typically including fried vegetables, shrimp, and glass noodle rolls — served alongside or dipped into tteokbokki sauce