Sinjeon Topokki & Bar (Pocha) - Bloor 신전떡볶이

Tteokbokki

Plump, chewy rice cakes in a deep red gochujang-anchored sauce with fish cakes — the dish the chain built its name on, executed with the kind of sauce depth you rarely find outside Korea

Rose Tteokbokki

The creamy, blush-sauce variant — heavy cream tempers the gochujang into something rich and almost luxurious, still plenty spicy but approachable for the heat-averse

Rabokki

Tteokbokki augmented with instant ramen noodles — the noodles soak up the spicy sauce and add a satisfying slurpable element to the already-addictive base

Twigim (Assorted Fried Items)

A pocha staple — battered and fried vegetables, squid, and dumplings that are ideal for soaking in the tteokbokki sauce as a shared side

Korean Corn Dog (Hatogu)

Crispy fried hot dog or mozzarella on a stick, rolled in panko and sometimes sugar — the quintessential Korean street food snack that pairs well with soju

Sundae (Korean Blood Sausage)

Steamed blood sausage stuffed with glass noodles and vegetables, a classic pocha anju that's earthy and deeply savory — not for the squeamish but beloved by regulars

Soju & Beer (Somaek)

The mandatory pocha pairing — soju bombs dropped into draft beer, endlessly refillable and dangerously affordable