Simone's Caribbean Restaurant

Oxtail

Braised until the collagen melts into a glossy, deeply savory sauce — the undisputed signature and the dish most regulars order every single visit

Jerk Chicken

Properly charred and fragrant with allspice and scotch bonnet heat, served with rice and peas

Curry Goat

Tender, bone-in goat in a warming Jamaican-style curry — best scooped up with roti or spooned over rice

Brown Stew Chicken

Slow-cooked chicken in a caramelized brown stew that's sweeter and more fragrant than it looks — a comfort dish done right

Rice and Peas

Coconut-scented kidney bean rice — the essential Caribbean side that ties every plate together

Fried Plantains

Sweet, caramelized plantain rounds that balance the heat and richness of the mains