Sifu Wong KitchenEgg Tarts$4Flaky, buttery pastry shells cradling a silky, lightly sweetened egg custard — a proper Cantonese finish to a dim sum mealWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
