Sichuan StyleKung Pao ChickenCrisp-tender chicken cubes with dried chilies, roasted peanuts, and a sweet-tart sauce that balances the heat cleanlyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
