Sichuan StyleWater-Boiled Beef (Shui Zhu Niu Rou)Thin-sliced beef submerged in a pool of chili oil and dried chilies, finished tableside with scalding oil — theatrical and deeply flavoredWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
