Sichuan StyleMapo TofuSilken tofu in a brick-red sauce of fermented black bean, ground pork, and Sichuan peppercorns that leaves the lips genuinely numbWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
