Sichuan StyleDry-Fried Green BeansBlistered and wrinkled from the wok, tossed with minced pork and preserved mustard greens — a textbook version of a Sichuan classicWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
