Sichuan StyleHot and Sour SoupA solid rendition of the classic — silky egg ribbons, wood ear mushroom, and enough vinegar and white pepper to clear the sinusesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
