Sichuan Hot Pot CuisineSpicy Mala BrothA traditional Sichuan chili-and-peppercorn broth with a slow-building numbing heatWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
