
Based on 1,310 reviews
A daily rotation of nine taps featuring local craft brews and German lagers—always something fresh on draft.
Smoked Cajun-spiced pork sausage with a slow chile heat — the spicier sibling on the sausage board
An infamously strong house cocktail—vodka and lemon‑lime soda—that’s become a late‑night staple.
Flavorful, in‑house sausages—from mild bratwurst to spicy El Diablo—served in generous sandwiches.