ShuketteRoasted CauliflowerWood-roasted until caramelized and nutty, served with tahini and fresh herbs — a crowd favorite that converts cauliflower skepticsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
