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Shuggie’s
Pizza Sundays only after 2025 menu pivot; weekday menu rotates around upcycled produce and meat off-cuts.
Garlic Knots with Whipped Ricotta
The Roni
Salmon Belly Conserva Pizza
Avocado Toast
Tomato Salad
Chocolate Dessert With Cream And Crumble
Knots from leftover pizza dough with ricotta fluff and chimichurri.
Pepperoni slivers with spicy sweet honey-chile drizzle on whey-and-spent-oat crust.
Paper-thin square pizza with salmon-belly conserva and pickled relish.
Based on 374 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.