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Shu Da Xia Hotpot 蜀大侠火锅
Based on 861 reviews
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Numbing-and-spicy red broth heavy with Sichuan peppercorn, dried chilies, and aromatics — usually paired with a mild side
Noodles stretched and slapped at the table as part of the brand's signature noodle-dance show
Marbled beef sliced to order — swish in the spicy broth for 10 seconds and it's perfect
Honeycomb tripe sliced thin — quick-blanched in the mala broth for a clean crunch
Crisp, lacy lotus root that holds its bite after a minute in the broth
Mala Spicy Broth (half pot)
Hand-Pulled Noodles Tableside
Hand-Cut Fresh Beef
Beef Tripe
Lotus Root Slices