Downtown kappo with chef-led omakase and small-plate menu
Based on 169 reviews
seasonal menuintimate roomchef interaction
limited hourssmall capacity
$150/person
Best for: Diners wanting Japanese beyond sushi (kappo format covers many techniques) · Quiet date nights in a small chef-led room · Returning regulars (menu rotates seasonally)
Busiest: Weekend dinner (6-8pm)
Reservations: Essential
Reviews
Questions & Answers
Menu
No menu photos yet — help others by sharing one.
Signature Items
Kappo-style: the chef's tasting course is the headline experience and rotates seasonally with what is coming from Japan and the Pacific Northwest.
