
Based on 677 reviews
Yemen's national dish — a deeply savory meat stew finished tableside with a whipped fenugreek froth that adds a pleasantly bitter, earthy counterpoint to the rich broth
Slow-roasted lamb or chicken over spiced basmati rice, the meat collapsing off the bone from hours of low heat
A hearty lamb stew, thick and warming, served with Yemeni flatbread for scooping — a satisfying cold-weather order
Fresh-baked, pillowy bread that arrives hot and is essential for eating the stews the way they're meant to be eaten