Sheba Restaurant -مطعم سبأ المطعم اليمني

Saltah

Yemen's national dish — a deeply savory meat stew finished tableside with a whipped fenugreek froth that adds a pleasantly bitter, earthy counterpoint to the rich broth

Mandi

Slow-roasted lamb or chicken over spiced basmati rice, the meat collapsing off the bone from hours of low heat

Fahsa

A hearty lamb stew, thick and warming, served with Yemeni flatbread for scooping — a satisfying cold-weather order

Yemeni Flatbread (Khobz)

Fresh-baked, pillowy bread that arrives hot and is essential for eating the stews the way they're meant to be eaten

Bint al-Sahn

Layered honey cake finished with black seed and butter — sweet, flaky, and a fitting close to a meal built on bold savory flavors

Maraq

A clear, aromatic lamb broth — light enough to start a heavy meal or to sip on its own, fragrant with cumin and coriander