Shawn O'Donnell's American Grill and Irish PubBangers and MashTraditional Irish sausages in rich brown gravy over creamy champ potatoes—comforting and well‑executedWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
