Shangrila Tibetan & Asian Cuisine

Steamed Momos

Thin-skinned Tibetan dumplings filled with spiced meat or vegetables, served with a tangy house dipping sauce that anchors the whole meal

Fried Momos

The pan-fried version of the signature dumpling with a golden, lightly crisped bottom that adds texture without overwhelming the juicy filling inside

Thukpa

Hearty Tibetan noodle soup with hand-pulled noodles in a deeply savory broth — filling, warming, and the clearest expression of the kitchen's Himalayan roots

Sha Phaley

Fried bread pockets stuffed with seasoned ground meat — a Tibetan street-food staple that's satisfying, unique, and rarely found elsewhere in Toronto

Tibetan Sweet Milk Tea

Warm, lightly spiced milk tea — a gentler introduction to Tibetan beverages than butter tea and an easy pairing with the heavier dishes