Shanghai DelightStir-Fried Rice Cakes (Chao Nian Gao)Chewy oval rice cakes tossed in a wok with pork slivers and napa cabbage, the slight char from high heat giving each bite a smoky edgeWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
