Shanghai DelightPan-Fried Pork Buns (Sheng Jian Bao)Thick-bottomed buns crisped in the pan until golden, filled with juicy pork and a splash of gelatin broth — messier and more satisfying than their steamed cousinsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
