Shanghai DelightRed-Braised Pork Belly (Hong Shao Rou)Slow-cooked pork belly in a soy, Shaoxing wine, and rock sugar braise until the fat trembles and the skin lacquers dark — a Shanghainese staple that rewards patienceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
