Shanghai Bun DynastySheng Jian Bao (Pan-Fried Pork Buns)Thick, doughy buns with a lacquered, crackling bottom crust and juicy pork filling — best eaten immediately before the crust softensWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
