Shang Cafe San JoseRed-Braised Pork BellySlow-cooked pork belly in a soy-sugar glaze — tender and richly lacquered, a Shanghainese comfort stapleWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
