Shan Dong

Hand‑pulled noodles / sesame paste noodles

Made to order from scratch — thick, chewy, and elastic in a way that defines the restaurant's entire identity

shan dong chicken

Shan Dong dumplings (pork & vegetable)

Freshly made dumplings with chewy wrappers and savory filling—classic and comforting.

Potstickers

Pan-fried dumplings with a crackling golden crust on the bottom and a juicy pork filling inside

Wontons in Chili Oil

Silky pork wontons tossed in a bright, numbing chili oil that lingers pleasantly

Dry‑braised green beans

Crisp‑tender green beans with smoky, savory seasoning—a refreshing vegetable side.

Cold Sesame Noodles

Hand-pulled noodles served cold with a rich, nutty sesame paste and a hint of chili — a sleeper hit

House Special Pancake Stuffed with Leeks (韭菜盒子)

Flaky pancake filled with savory leeks—crispy exterior, aromatic interior.

Lion's Head Meatballs

Oversized braised pork meatballs in a savory, slightly sweet braise — a Northern Chinese classic done properly

Shrimp fried rice

Generous portion of fried rice with shrimp—comforting and flavorful.

Salt and pepper fish

Crispy, savory fish with a peppery kick—texturally engaging.

Walnut Shrimp

Crispy battered shrimp in a creamy sweet mayo sauce with candied walnuts — crowd-pleasing and well-executed here

Wonton soup

Classic wonton soup—light broth with comforting dumplings.