Shamshiri RestaurantGhormeh SabziSlow-cooked herb stew with kidney beans and dried lime — deeply savory, almost mineral, the kind of dish that tastes like it took all dayWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
