Shamshiri RestaurantGhormeh SabziThe signature Persian herb stew — slow-cooked dried fenugreek, parsley, and kidney beans with lamb, deeply savory with an earthy bitterness that defines the dish.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
