Shalom Ethiopian & Eritrean RestaurantDoro WatSlow-cooked chicken in a rich, deeply spiced berbere sauce with a whole hard-boiled egg — the benchmark Ethiopian stew done with careWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
