Shalimar Restaurant

Chicken Tikka Masala

Tandoori chicken in butter and Shalimar spice blend.

Goat Karahi

Diced goat slow-cooked with northern spices, herbs and tomatoes.

Murgh Tikka Lahori

Chicken marinated in spices and lemon juice, charcoal-grilled.

Seekh Kabab Mughlai

Ground beef blended with herbs and spices, charcoal-skewered.

Naan

Tandoor-baked flatbread, the carb of choice for the curries.

Goat Biryani

Fragrant basmati rice layered with tender goat cooked in aromatic spices—rich, savory, and deeply satisfying

Saag Gosht