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Shalimar Restaurant
Goat Karahi
Chicken Karahi
Brain Masala
Murgh Tikka Lahori
Chicken Tikka Masala
Seekh Kabab Mughlai
Diced goat simmered in northern spices and tomato‑based gravy, rich and aromatic
Tender chicken cooked with northern spices and tomato, vibrant and hearty
Lamb brain cooked with butter, onions and spices—rich and distinctive
Chicken marinated in spices and lemon juice, charcoal-grilled.
Butter‑rich chicken in Shalimar spices—hearty and comforting
Ground beef blended with herbs and spices, charcoal-skewered.
Naan
Tandoor-baked flatbread, the carb of choice for the curries.
Haleem
Slow‑cooked lentils, barley and meat in a rich, spiced stew—comforting and hearty
Palak Paneer
Creamy spinach with homemade cheese—rich, vegetal, and satisfying
Daal Masala
Spiced lentil stew, hearty and flavorful—classic comfort food
Murgh Boti Tandoori
Boneless chicken morsels marinated and grilled over charcoal—smoky and tender
Seekh Kabab Murgh
Ground chicken skewers seasoned and charcoal‑grilled—juicy and fragrant
Garlic Naan
Hand‑kneaded naan with garlic, baked to a fragrant, slightly crisp finish
Goat Biryani
Fragrant basmati rice layered with tender goat cooked in aromatic spices—rich, savory, and deeply satisfying
Saag Gosht
Based on 1,124 reviews
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