ShabuyaSliced Beef (various cuts)Thinly ribboned beef that cooks in seconds in a rolling broth — the fattier cuts like short rib deliver the most flavorWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
