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Shabu Zen
Based on 1,016 reviews
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Paper-thin marbled wagyu that swirls and curls when dipped in the simmering broth.
Rich fermented-soy broth that builds depth as the meal goes on.
Thin strips of belly with a fat-to-meat ratio that holds up to longer cooks in the broth.
Wagyu Beef Shabu
Miso Broth
Pork Belly Shabu
