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Sforno Pizzeria Napoletana
Margherita Portafoglio
Mortadella pizza
Spicy Trouble pizza
Sausage and Jalapeno Pizza
Holy Bufalo
Potato and Truffle Cream Pizza
Portafoglio Napoli
A 13‑inch margherita folded into quarters and wrapped in paper—light, blistered crust with melty mozzarella and tomato, ideal for eating on the go.
13-inch Margherita folded into quarters and wrapped in paper
Pizza a portafoglio
A folded Neapolitan street‑style pizza with San Marzano tomato, mozzarella, Parmesan—portable, crisp‑edged, and priced at $9
Full‑size pie topped with mortadella, burrata, arugula, Parmesan and pistachio—rich, creamy, and indulgent
Spianata piccante salami with mozzarella, Parmesan and basil on a blistered crust—spicy and balanced
Panozzi (pizza‑dough sandwich)
Double‑baked pizza‑dough ‘panini’ filled with burrata and prosciutto or porchetta, caramelized onion and potato—steamy, savory, and unique.
Wood-fired pizza with sausage and jalapeno
Caprese flourless chocolate cake
A gluten‑free flourless chocolate cake with chopped hazelnuts—rich and satisfying end to the meal.
Buffalo mozzarella, San Marzano tomato, Parmesan and basil—creamy and classic
Pizza topped with thin potatoes and truffle cream
CheeseOMG
Four‑cheese pie with Fontina, Gorgonzola Dolce, Parmesan—decadent and creamy
Three‑cheese pizza
A simple, cheese‑forward pie that lets you taste each cheese distinctly—ideal for dining in
Sicilian Pistachio Pizza
Sweet dessert pizza with Sicilian pistachio
Nutella Pizza
Sweet pizza topped with Nutella—playful, carb‑centric dessert option.
La Jalapeño
Spicy pie with sausage, peppers, caramelized onions, olives and jalapeños—bright heat and savory balance
Regina Margherita
Simple classic with San Marzano tomatoes, fior di latte, Parmesan, basil and olive oil—light and balanced
Panozzi
Sandwich made from pizza dough—porchetta with caramelized onion and potato, or silk with prosciutto, burrata and arugula
Porchetta Panozzi
Neapolitan‑style panino with porchetta, caramelized onion, provola, baked potato and arugula—savory and satisfying
Silk Panozzi
Panozzi with fior di latte, arugula, prosciutto crudo, burrata and shaved Parmesan—creamy and elegant
Caprese cakes (lemon and chocolate, GF)
Gluten‑free flourless cakes in lemon or chocolate—bright or rich, good for dessert
Based on 204 reviews
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