Sforno Pizzeria Napoletana
2.720 min waitClosed
Hours
ClosedRatings Breakdown
Food
2.0
Ambiance
3.0
Service
3.0
$20avg per person
Hayes Valley’s Neapolitan wallet‑pizza sensation
Based on 133 reviews
Authentic Neapolitan pizzaHigh-quality ingredients imported from ItalyLight, airy, perfectly blistered crust
Very limited seatingOften sells out by 8 p.m. on weekendsNo full sit-down dining experience
$20/person
Best for: Casual stroll‑and‑snack outings (perfect for grabbing a wallet‑pizza and walking to Patricia’s Green) · Neapolitan pizza purists seeking authentic technique and ingredients · Quick solo lunches or low‑key dates (minimal seating but high flavor) · Vegetarians (solid veggie options like Plant Powerhouse and Sforno pies)
Busiest: Weekend dinner (6-8pm)
Reservations: No reservations
What to Order
3 dishesPortafoglio Napoli (pizza a portafoglio)
$9.00A 13‑inch Neapolitan margherita folded into quarters, blistered in a wood‑fired oven and wrapped for hot handheld eating
Panozzi (pizza‑dough sandwiches)
$15.00Sandwiches made with fresh‑baked pizza dough filled with mozzarella, prosciutto or porchetta, arugula and burrata—then briefly returned to the oven to melt
Specialty pies (e.g. mortadella‑burrata‑pistachio, La Jalapeño)
Neapolitan pies with creative, high‑quality toppings—like mortadella, burrata, pistachio or chiles, olives and caramelized onions