
Based on 355 reviews
The Roman benchmark executed with restraint — glossy emulsified Pecorino Romano sauce, aggressive black pepper, and pasta cooked to the right side of al dente
The kitchen's daily seasonal preparation — whatever shape and sauce is running, the hand-rolled dough itself is the reason to come
Simple market-driven starters — roasted or dressed vegetables, cured preparations — that signal whether the kitchen is firing on all cylinders that night