crowded on weekendspricier than supermarket breaditems sell out by afternoon
$12/person
Best for: Weekend morning coffee and a pastry with a laptop · Stocking up on sourdough for the week · Quick lunch sandwich on great bread · Tourists wanting Providence's most recognizable bakery
Busiest: Weekend mornings (8-11am)
Reservations: No reservations
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Menu
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Atmosphere
What to Order
3 dishes
Morning Bun
$4.00
Laminated croissant dough rolled with cinnamon sugar and baked into a sticky, flaky spiral — the bakery's signature pastry
V
Country Sourdough Loaf
$8.00
Naturally leavened country loaf with a deeply caramelized crust and open crumb — the bread that supplies many Providence restaurants
VDF
Plain Croissant
$4.00
Properly laminated, deeply golden, with audible-crackle layers — a reliable benchmark
