exceptional coffee qualitywarm owner-operator service
unique Eritrean culture angle
small seating areaslower than typical cafe service
$8/person
Best for: Coffee nerds who want single-origin pour-overs (weekday morning) · Trying Eritrean food in a low-stakes cafe setting · Picking up retail beans from a small Seattle roaster
Busiest: Weekend mornings (9-11am)
Reservations: No reservations
Reviews
Questions & Answers
Menu
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Atmosphere
What to Order
2 dishes
Pour Over
Hand-poured single-origin from the in-house roaster — clean, bright, with the floral notes a good Ethiopian/Eritrean bean shows
VGGF
Latte
Espresso with steamed milk; the house espresso is medium-light roast and milk-friendly
