Serano Bakery

Spanakopita

Crisp, shatteringly flaky phyllo packed with spinach and feta — a benchmark version of the Greek classic

Tiropita

All-cheese phyllo pie with a creamy, salty feta filling inside layers of golden, butter-brushed pastry

Loukoumades

Fried honey-drenched dough puffs dusted with cinnamon — light inside, crispy out, best eaten immediately

Baklava

Dense, syrup-soaked layers of phyllo with chopped walnuts — rich and sweet without being one-dimensional

Greek-style breads

Fresh-baked loaves and rolls suited to the deli counter accompaniments — dense crumb, good crust