Serafina

Spaghetti al Nero di Seppia con Polpo

Homemade squid-ink spaghetti in dramatic black, draped over Spanish octopus with zucchini and sun-dried tomatoes — visually stunning and deeply savory

Squid-Ink Spaghetti with Spanish Octopus

House-made squid-ink spaghetti with octopus, zucchini, sun-dried tomatoes

Burrata con Prosciutto e Arugula

Fresh burrata from Puglia that oozes cream, paired with prosciutto toscana and organic arugula — simple perfection

Lobster Pasta

Reviewer-favorite lobster pasta — repeatedly called out

Lasagna Nonna Serafina

Hearty homemade lasagna layered with beef ragu, fresh mozzarella, and silky bechamel — Grandma Serafina's legacy on a plate

Homemade Lasagna

Beef ragù, fresh mozzarella, béchamel — hearty and house-made

Spaghetti alle Vongole e Pomodorini

Classic spaghetti with fresh clams and sweet cherry tomatoes — a taste of the Roman seaside

Torta della Nonna

Classic Italian custard tart — the dessert reviewers name-drop

Pinsa Romana

Roman-style oval pizza with a light, airy crust and seasonal toppings — different from Neapolitan and worth exploring

Seared Tuna with Roasted Vegetables

Tiramisu

Crab Pasta

Beef Carpaccio with Arugula

Gnocchi

Chocolate Brownies

Grilled Calamari and Arugula Salad

Panna Cotta