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Serafina
Roman-leaning Italian, homemade pastas, fish, dolci — closed Tuesdays
Squid-Ink Spaghetti with Spanish Octopus
Burrata con Prosciutto e Arugula
Lobster Pasta
Lasagna Nonna Serafina
Torta della Nonna
Spaghetti alle Vongole e Pomodorini
House-made squid-ink spaghetti with octopus, zucchini, sun-dried tomatoes
Spaghetti al Nero di Seppia con Polpo
Homemade squid-ink spaghetti in dramatic black, draped over Spanish octopus with zucchini and sun-dried tomatoes — visually stunning and deeply savory
Fresh burrata from Puglia that oozes cream, paired with prosciutto toscana and organic arugula — simple perfection
Reviewer-favorite lobster pasta — repeatedly called out
Homemade Lasagna
Beef ragù, fresh mozzarella, béchamel — hearty and house-made
Hearty homemade lasagna layered with beef ragu, fresh mozzarella, and silky bechamel — Grandma Serafina's legacy on a plate
Classic Italian custard tart — the dessert reviewers name-drop
Classic spaghetti with fresh clams and sweet cherry tomatoes — a taste of the Roman seaside
Pinsa Romana
Roman-style oval pizza with a light, airy crust and seasonal toppings — different from Neapolitan and worth exploring
Seared Tuna with Roasted Vegetables
Tiramisu
Crab Pasta
Beef Carpaccio with Arugula
Gnocchi
Chocolate Brownies
Grilled Calamari and Arugula Salad
Panna Cotta
Based on 382 reviews
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