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Seoul Tofu & Jjim
Based on 443 reviews
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Bubbling earthenware crock of silken tofu in chili-red broth, cracked egg dropped in tableside
Fall-apart braised beef short ribs in a sweet-savory soy reduction with carrots and chestnuts
Rotating set of small house-made sides - kimchi, pickled radish, seasoned greens - that accompany every meal
Soondubu Jjigae (Soft Tofu Stew)
Galbi Jjim (Braised Short Ribs)
Banchan (Side Dishes)
Korean Fried Chicken
Garlic Pepper Fried Chicken
