Seoul Fried ChickenSoy Garlic Fried ChickenThe Korean fried chicken standard — double-fried for a thin, crackling crust lacquered in a savory-sweet soy garlic glaze that clings without soggingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
