Seor Ak SanDoenjang Jjigae$15.00Fermented soybean paste stew with zucchini, tofu, and mushrooms — earthy and pungent in the best way, a reliable benchmark for any Korean kitchenWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
