Sen Saigon

Vegan Pho

Rich vegetable broth with rice noodles, tofu, and fresh herbs. Surprisingly deep and satisfying for a plant-based pho.

Corn Spring Rolls

Crispy rolls filled with sweet corn, paired with a tangy dipping sauce. Unique and delicious.

Lemongrass Tofu Banh Mi

Baguette with marinated lemongrass tofu, pickled vegetables, and fresh herbs.

Lotus Salad

Fresh lotus root and vegetables tossed in vegan fish sauce. Bright, crunchy, and tangy.

Bun Hue

Vegan take on the classic spicy central Vietnamese noodle soup. Complex and warming.

Broken Rice with Grilled Soy Rib

Broken rice topped with grilled soy rib, vegan meatloaf, and shredded veggies.