Selby's

Black Label Burger

A lavish burger with Robiola Rustica, black truffle, and challah bun served with fries—rich, indulgent, and widely praised.

Selby’s Burger

Fontina‑topped burger with special sauce and seeded bun, a more approachable but still elevated burger option.

Yellowfin Tuna Tartare

Tuna tartare dressed in shio‑koji vinaigrette with toast—bright, clean flavors and elegant presentation.

Sweetbread Piccata

Sweetbreads in capers, lemon, and brown butter—rich and delicate with a bright citrus finish.

Three‑Milk Robiola Ravioli

Pillowy ravioli in butter and black pepper—creamy, comforting, and elegantly simple.

Grilled Petite Filet

Tender petite filet with mushrooms, potato mille‑feuille, and bordelaise sauce—refined and satisfying.

Caesar Salad

Classic Caesar with creamy anchovy dressing and country croutons—a reliable starter.

Midnight Chocolate Cake

Decadent chocolate cake with salted caramel and fudge sauce—rich and indulgent dessert.