
Based on 513 reviews
A lavish burger with Robiola Rustica, black truffle, and challah bun served with fries—rich, indulgent, and widely praised.
Fontina‑topped burger with special sauce and seeded bun, a more approachable but still elevated burger option.
Tuna tartare dressed in shio‑koji vinaigrette with toast—bright, clean flavors and elegant presentation.
Sweetbreads in capers, lemon, and brown butter—rich and delicate with a bright citrus finish.