Selam Restaurant & LoungeDoro WatThe foundational Ethiopian chicken stew — deeply spiced berbere sauce, slow-cooked to a rich, rust-colored intensity, served with a whole hard-boiled eggWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
