Selam RestaurantDoro WatThe cornerstone of Ethiopian cooking — chicken slow-braised in deeply spiced berbere sauce with a hard-boiled egg that soaks up the heatWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
