Best for: Breakfast or lunch craving warm, comforting Asian food · Solo dining on a weekday morning (counter-friendly) · Gluten-free or dairy-free diners (rice-based bowls) · A reset meal when feeling under the weather · Quick post-walk meal near Shilshole
Busiest: Weekend mid-morning (10am-12pm)
Reservations: Not needed
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Menu
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Atmosphere
What to Order
6 dishes
Century Egg & Pork Congee
$14.00
Classic Cantonese congee combination — silky rice porridge with savory pork and the funk of century egg
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Chicken Congee
$13.00
Shredded chicken over the house congee base, finished with ginger, scallion, and crispy garlic
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Youtiao (Chinese Fried Dough)
$5.00
Crispy fried dough sticks meant to be dunked into the congee — the textural counterweight to the porridge
