Seapot Hot Pot & Bar

Spicy Mala Broth

The house spicy base carries genuine numbing heat from Sichuan peppercorn — order it at half-spice first if you're new to the format

Wagyu Beef Slices

Thinly sliced premium beef that cooks in seconds in a rolling boil and stays tender — worth the upgrade from standard cuts

Seafood Platter

The restaurant name nods toward seafood as a strength — shrimp, scallops, and fish cakes are reliable choices that cook evenly in the broth

Mushroom Broth

A clean, earthy alternative to the mala base that works well as a second pot for the table when splitting with spice-averse diners

House Cocktails

The bar program stands above the usual hot pot afterthought — fruit-forward and spirit-forward options both represented