
Based on 965 reviews
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The house spicy base carries genuine numbing heat from Sichuan peppercorn — order it at half-spice first if you're new to the format
Thinly sliced premium beef that cooks in seconds in a rolling boil and stays tender — worth the upgrade from standard cuts
The restaurant name nods toward seafood as a strength — shrimp, scallops, and fish cakes are reliable choices that cook evenly in the broth