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Seakor Polish Deli
Tue-Sat 11am-6pm, Sun 2-6pm; closed Mondays
Kielbasa
Pierogi
Kabanosy
Golabki
Poppyseed Cake
House-smoked Polish sausage; the deli's signature cured meat.
Hand-made dumplings filled with potato and cheese or meat.
Thin, dry-cured Polish hunter sausage with garlic.
Cabbage rolls stuffed with seasoned meat and rice.
Traditional Polish makowiec; ground poppy seeds rolled in sweet dough.
Based on 409 reviews
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