Scott's Seafood Grill & Bar

Oysters on the Half Shell

A rotating selection of Pacific oysters served ice-cold with classic mignonette and cocktail sauce — the cleanest expression of what this kitchen does best

Cioppino

A generous, tomato-and-wine-based stew loaded with Dungeness crab, clams, shrimp, and fish — Bay Area tradition executed faithfully with good depth of flavor

Dungeness Crab

Seasonal whole or half Dungeness crab — sweet, briny, and the clearest reason to dine here when available in winter months

Clam Chowder

Creamy New England-style chowder with a house-made feel — rich and comforting, dependable as a starter on a cool Bay Area evening

Lobster Bisque

Silky, coral-hued bisque with a noticeable shellfish sweetness — a classic prep that holds up as a table-starter before heavier mains

Fresh Fish of the Day

Market-driven whole preparations or fillets that showcase local Pacific catches — quality varies by season but generally well-sourced

Shrimp Cocktail

Chilled jumbo shrimp with horseradish-forward cocktail sauce — straightforward and solid, if unremarkable by the standards of the menu