
Based on 2,643 reviews
A rotating selection of Pacific oysters served ice-cold with classic mignonette and cocktail sauce — the cleanest expression of what this kitchen does best
A generous, tomato-and-wine-based stew loaded with Dungeness crab, clams, shrimp, and fish — Bay Area tradition executed faithfully with good depth of flavor
Seasonal whole or half Dungeness crab — sweet, briny, and the clearest reason to dine here when available in winter months
Creamy New England-style chowder with a house-made feel — rich and comforting, dependable as a starter on a cool Bay Area evening