Scotchiees

Jerk Chicken

Slow-smoked with genuine scotch bonnet marinade — char on the outside, juicy through to the bone, with lingering heat that builds

Oxtail

Braised until the meat slides off the bone in a thick, sweet-savory gravy with butter beans folded through

Curry Goat

Fall-tender goat in a Scotch bonnet–spiked curry with deep spice layering — best scooped over rice and peas

Rice and Peas

Coconut-milk-cooked kidney beans and rice with clean seasoning — the right foil for the heat-forward mains

Festival

Lightly sweet fried dumplings with a crisp exterior and pillowy inside — classic pairing with jerk